We stayed at the zoo for about 4 hours, right until closing. Then headed back into Kobe proper to seek out an “affordable” place to find some Kobe beef.
The place we ended up at was a hibachi style place, where the food was prepared by the chef right in front of us on a massive grill. The final result you can find on the Daily Food page, day 15.
After our meal and a dessert nearby, we had a brief walk over to a shrine that ended up being closed, but still looked nice.
